Meat mini enterprise

Mini-shop for processing meat products entrepreneurs use at full capacity and themselves produce ready-to-eat products.
Productivity 200 kg of finished raw materials per shift. It allows you to produce for 8 hours of work 100 kg of smoked meat (ham, brisket, semi-smoked sausages) and 100 kg of semi-finished products (goulash, stews, minced meat, meatballs, kebabs, etc.).
Production will be able to serve two people. This is due to the sufficient automation of the line.
Modular mini shop equipped with all communications. During installation, you only need to bring to them sewage, water supply and electricity. Electrical wiring involves the use of equipment that is powered by a voltage of 220 V. The power for the network is 13.5 kW.
Mini shop standard equipment includes such equipment:
1. Wash for staff.

2. Bath for raw materials, consisting of three sections. Its dimensions are 600 mm x 1390 mm x 400 mm x 900 mm.

3. Technological table for cutting meat. The dimensions are 1500 mm x 600 mm x 900 mm.

4. Tray for food. Material - stainless steel.

5. Meat grinder, 1,55 kW power. Model MT-32M.

6. Thermal smoke chamber (power 5.4 kW). Model KTD-50.

7. Channel blower (power 0.1 kW).

8. Pipe for removal of emissions of KTD-50.

9. Two electric heaters, 2 kW.

10. Scales, as much as possible can weigh up to 30 kg.

11. Technological table. Dimensions 1200 mm x 600 mm x 900 mm.

12. Ten boxes of food material for raw materials and finished products.

13. Refrigeration unit of average temperatures (Model ShHS-1, power 0.7 kW).