We design and manufacture blanchers

BlancherDesigned for short-term thermal processing of food (vegetables, fruits, fish, meat) with hot water and steam.

Belt system (conveyor)Blanchator:The product moves along a mesh belt and is treated with steam or sprayed with hot water. Ideal for berries and fragile products.

Main functions:

Stops processes that cause loss of color, flavor, and texture during subsequent freezing or canning.

Cleaning: Removes microorganisms and residual contaminants from the surface of the product.

Pre-peeling: facilitates peeling (for example, tomatoes or peaches).

Softening: Makes the product more pliable for tight packaging in containers.

 

Used for:

In frozen vegetable mix production lines.

In canning and food/juice factories

In mushroom and dried fruit processing factories.

 

Technical characteristics:

Capacity: 400 liters (blancher water tank)

                      300 liter tank for heat treatment

Power: 42 kW (heaters: 6 pcs.)

Has a product drying function (dryer)

Product transportation belt

Water transfer pumps

Blancher made entirely of AISI 304 stainless steel