Fruits and vegetables refrigerator storage

Customer: Tariel Robishvili

The project was ordered on September 15, 2017.

Project completed November 15, 2017

Innistem provided the customer with complete information on refrigeration technologies in the refrigerator, including the temperature and storage periods.
All current processes of biological cultivation of fruits and vegetables depend on temperature changes. Vitamins, organic substances, fruits and vegetables, which lead to rapid aging and are unsuitable for consumption. They should be stored in special buildings and refrigerators.
Specialized stationary storage facilities for the storage of fruits and vegetables should be equipped with ventilation equipment in the form of requirements of regulatory and technical documentation, which will provide the necessary temperature and relative humidity for each type of product.
Depending on the type of botanical species, their temperature ranges from 3 ° to 12 ° C,
and the humidity is from 70 to 95%.

When refrigerated:

1. A small refrigerator up to 500 tons
2. Medium-sized fridge 5000 tons
3. Large refrigerator over 5000 tons
Frozen fruits and vegetables are stored at -18 ° C,
90-95% of relative humidity of air for 9-12 months,
and in the retail network they are stored at -12 ° C for 3-5 days.