Plate Pasteurizer Cooling

The pinter pasteurizer-cooler NIKOS NR Past
Composition:
Performance - Q = 1000 L / h
Stainless steel "ALSI 316" 4-section plate cooling.
Input Balance Tank V = 200 L
Hatch
Washing perforated ball
Click on the window
Level regulating system (vibrating sensor)
Pneumo valve
Temperature modes:
Product Login 35-40 CO
Homogenization T 70 -75
Pasteurization T 95 ± 2
The regeneration and cooling temperature is 30-32
Cooling agent agent - ice water 2 ± 1
Heat Transfer Agent -0.35 MPa
The centrifugal pump is made of stainless steel for touch with the ALSI 316 product, purpose: pressure increase before the pastry section.
Milk meter - for automatic controlling of the process.
Filter, 2 pieces for filtering mechanical impurities
Stirring with pastry products not pasturized.
All temperatures are controlled by FESTO or SIEMENS.
Sensor sets
Pneumatic valves set
Full control system of technological processes.
Complete registration and archiving of temperature regimes.
Sound and luminous information sign.
Russian-language software.
PLC controlling visualization 8 *
Management tab.
Frequency management of pumps
CIP-washing tool.
Automatically manage the module and switch to manual management mode.
Delayed pastry milk.
Heating system
Composition:
Circulation pump
Stainless steel expansion tank (Model BABY-STAR Italy, EPDM and UTYL's membranes.
Manometri with valve systems.
Radial manometer 0-6 bar -1 pieces
Membrane Protective Valve WATTS (Italy) Model MSV / E 2.5 Bar -1 Piece.
½ automatic filling system - 1 piece;